Angelina Jolie shows off her cooking skills to her kids and a news reporter in Cambodia.
The “Mr. and Mrs. Smith” star cooks a tarantula in a pan. She also thinks that the bugs have always been a part of the diet and there is a truth to the survival. When she was asked about the first time that she ate insects, she reveals that she ate crickets and beer. Then she decides to have tarantulas. She also shares the unique dishes to her kids and to the news reporter. Meanwhile, Knox thinks the taste of the cooked bugs is like a “dried chips.”